Today’s Brekkie: Vegetable Broth with Corned Silverside - I had some vegetable broth left over, made with chicken stock, potatoes, white beans, corn, celery, peas and baby broadbeans. I boiled corned silverside in a court bouillon until tender, cut it into chunks and added it to the soup. No magic, just good ingredients and minimal seasoning with salt, white pepper, savoury and lovage.
#vegetables #cornedsilverside #nourishing #breakfast #food #instafood #buzzfeedfood #yeshuffposttaste #cookit #foodstagram #foodporn\ #breakfastporn #franzbreakfastrecipes #franzbreakfast #instabreakfast #huffposttaste #foodporn #breakfastporn #franzbreakfastrecipes #follow #followme
Today's Brekkie: Cheese & Bacon Pie My Way.
I make a thick stew with beef brisket, carrots, peas, onions, garlic, leek and bacon pieces with red wine and veal glace. I use @caremepastry butter puff pastry, line a pie tin, fill it with the stew, lay a thick slice of Swiss Tilsit on top and close the pie with more pastry. Egg wash the top and bake at 200°C for 15-18 minutes. Bon appetit! #pie #cheeseandbacon #puffpastry #savoury #breakfast #food #instafood #buzzfeedfood #yeshuffposttaste #cookit #foodstagram #foodporn #breakfastporn #franzbreakfastrecipes #franzbreakfast #instabreakfast #huffposttaste #foodporn #breakfastporn #franzbreakfastrecipes #follow #followme
Last night's dinner at Clareville Kiosk was unexpectedly good. It's been about 4 years since I've been there and they have lifted their game considerably. The food is good, the wine list, although very small, is appropriate and the service is affable and knowledgeable. I must say I really liked it. Dish of the night was probably a simple salad of beans with pomegranate and Szechuan pepper. If Clareville Kiosk is your neighborhood restaurant then you are lucky! Now we finally have some really good restaurants on the northside, led by Ormeggio, Pilu at Freshwater, Berts, Coya and now Clareville Kiisk. #clarevillekiosk @clareville_kiosk #sydneyrestuarants #neighbourhoodrestaurants #food #drinks #ormeggio #pilurestaurant #berts #coyacromer
Goodonya Ronnie! Looking forward to my next trip to Melbourne ♥️
#Repost @patnourse
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“I like to think of it as a home gallery where the caterers came in for the opening and forgot to leave,” says Rinaldo Di Stasio of his new city venue, Città, which opens today at 43 Spring Street. “You can look at art and you can also eat a sandwich, drink a cocktail.” Read all about it in Ronnie’s words at melbournefoodandwine.com.au in the Read and Watch section – hit the bio link for the full story, and dial (03) 9639 7412 for bookings. #melbournefoodandwine #italianality
@bardistasio
Today there will be no breakfast or watch as I have to go for CT scans, X-rays, etc. This pic shows my spine, where 2 discs were totally obliterated and you can see a shift of one vertebrae 2cm out of alignment. This was fused on my last back operation (my third one) and today's the check up on how it has healed. I also had a bad accident with my motorbike yesterday (a truck turned in front of me without indicating) and damaged my left leg and ankle... Mind you, I rode my bike home, stuck in first gear. 😊 Fun never stops! So, yours in agony till tomorrow...
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