Food Photography is both an art and a technical challenge. You will shoot more appetising images if you like to eat and are a good cook yourself. Stylists bring a particular look to the images, but all the images posted here were shot without a stylist, being used mainly on menu boards, take away menus, web sites and brochures. I was involved with the location photography in the Sardinian Cookbook and shot some of the chefs for the Sydney Seafood School Cookbook. These shots were done for Momofuku Seiōbo Sydney, Pilu at Freshwater, Chinta Ria Temple of Love, Chinta Ria In The Mood For Love and Sydney Seafood School.